Welcome to Flying Lion Brewing

Larry, Curly and Moesaic
Pale Ale

5.1% | 43 IBUs

Hops: Mosaic (Cryo), Citra (Cryo), Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Flaked Oats, Crystal T50

You are no victim of soicumstance, this beer is soitenly poifect! Fragrant and refreshingly dry, Mosaic hops bring blueberry and starfruit aromas, finishing with HOTCHACHACHAA!

Trust Weasel
IPA

6.5% | 52 IBUs

Hops: Columbus, Simcoe (Cryo), Centennial, Simcoe, Mosaic

Malt: Brewer Select Pilsner, Lyon Light Munich, Crystal T50

T-dub has never told a lie, broken a mirror, nor walked under a ladder; says its prayers before bed and would feed your prize parrot while you're on vacation. This IPA is an all around do-gooder. Focused on massive aroma, TW unselfishly gifts your palate with dank grapefruit and tangerine.

Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

This is a classic American Stout, full of flavor, character, and with a spicy, crisp addition of Rye. The clean, roasted flavor finishes dry and drinks well year-round.

Gold - Washington Beer Awards (2016, 2025), Silver - Washington Beer Awards (2017), Bronze - Washington Beer Awards (2023), Gold - Sip Magazine Best of the NW (2022, 2023), USA Gold - World Beer Awards (2019, 2020, 2021, 2022, 2023, 2024), World's Best - World Beer Awards (2024), USA Bronze - World Beer Awards (2025), 94 pts - Beer Connoisseur

Velvet Uppercut
Belgian-Style Golden Strong

9% | 37 IBUs

Hops: Columbus, Perle

Malt: Brewer Select Pilsner, Cashup White Wheat Pale, Abbey Malt, Triticale Munich, Baronesse Vienna

There I was, enjoying the complex blend of fruity esters and subtle spice, ready to have another of this extraordinarily smooth beer when, POW! I got that Velvet Uppercut. To be continued....

Hitt’s Hill
Pilsner

4.2% | 21 IBUs

Hops: Columbus, Saaz

Malt: Brewer Select Pilsner

A classic American lager with craft at its heart. Locally grown and malted grain, Saaz-hopped and fermented cold. This is a neighborly beer, a homage to the Columbia City neighborhood we call home.

Sunday Gold Lager
American Lager

5% | 18 IBUs

Hops: Columbus, Cluster

Malt: Maris Otter

Brewed with Maris Otter, a UK barley varietal. The toasty, bready grain pairs wonderfully with earthy and subtle-citrus Cluster hops. Crisp yet bold, this clean lager is easy like Sunday morning.

Small But Tiny
Schwarzbier

3% | 28 IBUs

Hops: Northern Brewer, Tettnanger

Malt: Pale, Munich 30, Pale Chocolate, Roasted Barley

Crisp, roasted, and malt-focused. The light-beer drinker’s answer for a winter beer. Brewed with German tradition in mind, this lager drinks well for lunch, out of steins, and in multiples.

Nitro: McHugh's Irish Red
Amber/Red

4.8% | 20 IBUs

Hops: Columbus, Tettnanger

Malt: Brewer Select Pilsner, CaraAroma, Crystal T50, Flaked Wheat, Elwha River Spelt Pale, Triticale Munich

Originally brewed in collaboration with Western Herd Brewing in Ennis Ireland. The smooth, Nitro head and a carefully complex grain bill forms a malty, yet crisp, easy drinking Irish Red.

Collab: MCM Helles
Helles Lager

5% | 28 IBUs

Hops: Saaz

Malt: Pilsner

Double collab! With MT Craft Malt & The Good Society Brewery. This Helles (German pale lager) shows off the clean, biscuity MT-Grown craft malt. Low bitterness with a medium-low herbal hop aroma.

Belgian Blonde
Belgian-Style Blonde Ale

4.8% | 12 IBUs

Hops: Perle

Malt: Francin Pilsner, Baronesse Barofoam, Triticale Munich, Steffi Pilsner

Mildly fruity with a wonderful malt aroma, this Blonde starts crisp and finishes crisp. Think bright pear and apple, lawn chair in a sunny orchard, deep breaths, and smiles.

Collab: Dusty Roller
Kentucky Common

5% | 19 IBUs

Hops: Challenger

Malt: Baronesse Pale, Flaked Corn, CaraAroma

It's a real blend, this one. Mostly barley, a little corn, some ale yeast, a bit of lager yeast, PNW hops. Bready, nutty malt and a bright light-citrus hop aroma with a lingering, earthy finish. When the sun's out, it really puts the raft in Craft.

Collab: Heated Rye-valry
Spelt/Rye Lager

4.5% | 20 IBUs

Hops: Loral

Malt: Steffi Pilsner, Elwha River Spelt Pale, Hazlet Rye Pale

A collab with friends at Barley POP! Brewing. PNW grown barley, rye, and spelt. Minerally and delicate with a bright citrus/peppery POP from Loral hops. Tastes like relaxation and contentment.

T-R-E-A-T Hazy IPA
Hazy IPA

7% | 32 IBUs

Hops: Krush, Idaho 7 (CGX), Citra (Cryo)

Malt: Francin Pilsner, Flaked Oats, Flaked Wheat, Baronesse Barofoam

Heady aromas of pineapple and fresh melon. A smooth mouthfeel from wheat and oats and a long, ripe mango finish. It's great for a W-A-L-K but don't drink it when you go for a D-R-I-V-E.

Metric Exhibition
Vienna Kölsch

5% | 25 IBUs

Hops: Columbus, Saaz

Malt: Baronesse Vienna

This crispy boi was brewed as part of a recipe trade with Italian brewery, La Collina. It is a beautiful ode to Vienna malt and Base 10. A pleasant golden hue with subtle hints of toasted pecan and biscuits.

NA Bev: H2O YEAH
Hop Water

0%

Hops: Columbus, Centennial

It's bright! It's crisp! It's refreshing! It's a simple and carefully balanced blend of Yakima Valley hops and mineral water from the Cedar River watershed.

Cask: Rye Stout
Stout

6% | 37 IBUs

Hops: Columbus, Centennial, Mt. Hood

Malt: Brewer Select Pilsner, Chocolate Malt, Flaked Rye, Roasted Barley, Triticale Munich

Served from an English-style cask and conditioned with hazelnut to bring more flavor! This is a classic American Stout, full of flavor and character, and with the spicy, crisp addition of Rye. The clean, roasted, flavor finishes dry and drinks well year-round.

Cider: Imperial Pineapple
Guest: Greenwood Cider

8.4%

Hops:

A combo of Aura apples, a splash of Greenwood's signature WA apple blend, and ripe pineapple to make a tropical and fruity imperial cider. Semi-dry with pineapple front and center followed by a mellow apple finish.

Cider: Mountain Rose
Guest: Whitewood Cider

7.1%

Hops:

Blush-rose color, soft & smooth. Fresh fruit flavors of strawberry, peach, cranberry & a touch of pineapple. 100% Mountain Rose apples grown by Kiyokawa Orchards in Hood River Oregon.

Wine: Sage Rat Ratto Bianco
Pinot Grigio, Orange Muscat, Riesling

11.3%

Hops:

A crisp, aromatic white blend from Washington’s Columbia Valley, layered with citrus blossom, stone fruit, and saline minerality.

NA Bev: Strawberry Lemon Ginger Beer
Guest: Timber City

0%

Hops:

Timber City ginger beer with strawberries, lemons, and sunshine. Bright and fresh with a strong ginger bite.